These cuties are buttery, crispy and melt-in-your-mouth cookies. Egg-free and 4-ingredient recipe. This recipe is adapted from the crumble dough in my Strawberry Cheesecake Crumble Bars. I was trying to make something new out of it but the experiment failed 😿 I was about to give up and move on to the next recipe but […]
Peanut Butter Pretzels (Oat Flour)
Last time, we talked about being sentimental about old belongings, scrap and leftovers, and how I turned the leftover oat flour into peanut butter cups. Even so, I was left with one more cup of oat flour. So the revamping continues…
Hi! Sheryl here. Programmer turned Dessertgrammer. I eat to blog and I blog to eat 🤓
