Have you noticed that I don’t have a cupcake recipe in my blog yet? It’s because I don’t like making buttercream frosting. I don’t like buttercream at all. It’s ridiculously too sweet for my taste. I don’t like the texture, it’s like i’m eating wet sand. And most of all, I always fail in making […]
Witch Fingers
I’ve always wanted to make spooky treats for Halloween but never ever tried because I always thought they are hard and tedious to do. And now’s the season to be creepy, I mustered all my courage to make this recipe that I’ve been eyeing for quite some time. This one did the job!
Garlic Parmesan Breadsticks
Scared of yeast bread recipes? Try this foolproof recipe and you’ll be impressed how easy it is to make delicious homemade breads. Have you encountered a recipe that gave you the biggest shock of your baker life? I did. It’s a yeast bread recipe. My first yeast bread was a total disaster. After using […]
Peanut Butter Cup Caramel Pretzel Bars
Brownies have always been my favorite treat. Long before I fell in love with soft and chewy cookies, brownies were my first love. The gooey, chocolaty, caramel-y bars that melts in your mouth… oh let me stop here because it makes me want to lick the photo on the screen. My craving for brownies these […]
White Chocolate Frappé
Frothy, creamy and velvety iced coffee perfect for this hot season. My father came home last week for a short vacation. Since he loves coffee THIS much (arms wide-open), I wanted to make something for him that has, well, coffee in it. I opted for JoyOfBaking.com’s Hot White Chocolate that I had tried before (my […]
Peanut Butter Cup Muffins With Milk Chocolate Ganache
I mentioned in my previous post that I was looking for recipes where I can use my left-over sour cream and found this banana sheet cake and Back for Seconds’ Ganache Topped Peanut Butter Muffins. I was eyeing these muffins for a long time and now the time has come to make them. These muffins have everything I […]
Banana Sheet Cake With Cream Cheese Frosting
So I was choosing from my “To-Bake” list what recipe(s) I would try to make use of my left-over sour cream. I was looking for easy ones (I mean not time-consuming recipes) and spotted Simply Recipes‘ Banana Sheet Cake and this Peanut Butter Cup Muffins. Luckily, we have lots of overripe bananas. It’s really nice to […]
Hi! Sheryl here. Programmer turned Dessertgrammer. I eat to blog and I blog to eat 🤓
